Pumpkin CheeseCake

hauntmaster · Post by **hauntmaster** » Fri Jul 28, 2006 11:02 pm

PUMPIN CHEESECAKE

2 of 8 oz. cream cheese
3/4 cup of sugar
1 of 16 oz. pumpkin can
1 tsp. cinnamon
A dash of salt
2 eggs

Mixed together cream cheese and sugar. Blend pumpkins, spices, and salt into cream cheese and sugar mixture. Add eggs (one at a time). Pour mixture into pastry-lined pie "9 inch" deep dish plate. Bake at 350 degrees for 50 minutes.

tantraman · Post by **tantraman** » Sat Jul 29, 2006 12:06 pm

wowo I willl try that.

hauntmaster · Post by **hauntmaster** » Sat Jul 29, 2006 12:11 pm

tantraman wrote:wowo I willl try that.

Cool! It tastes really good, so you may go ahead and make one when you have time. :D

tantraman · Post by **tantraman** » Sat Jul 29, 2006 4:05 pm

geekmidwinter · Post by **geekmidwinter** » Wed Sep 06, 2006 12:30 pm

So, it worked okay with the pastry type pie crust? Do you think a graham cracker one would work, too? It sounds MAGNIFICENT, by the way.

Evan · Post by **Evan** » Fri Sep 15, 2006 4:08 pm

One of my favorite treats.