Make Your P-Kin Last
Posted: Mon Oct 15, 2007 8:39 pm
I will admit I'm a bit overzealous when it comes to my carving creations. I treat my p-kins almost like kids. (Scary, I know).... Anyway, I figured I'd give a few tricks I've picked up over the years for making your pumpkins last longer.
1- First thing's first... when you pick out a pumpkin, try to get one with a lighter orange shell. Those with a darker shell tend to rot faster. Those with a lighter shell tend to last longer. I don't know why, but I've just noticed a trend.
2- Before you start to carve your perfect pumpkin, give your pumpkin a bath with anti-bacterial soap. This will help prevent mold later. It also gets all the ucky dirty grubbies off your pumpkin... and makes their shells shine like pearls!
3- To keep your pumpkin hydrated longer, apply vasaline to the cut edges or sections of the shell that have been scraped away. This keeps moisture in.
4- If your pumpkin starts to look a little wilty or dry, let it soak in the tub for a couple of hours. A nice, warm bath will help it relax it's pumpkiny muscles and it will thank you later.
5- If you're very extreme and have lots of extra space in your 'fridge, you might think about doing this (I got a p-kin to last a whole 5-weeks this way.) Place a moist paper towl over the carved face of your pumpkin, seran wrap it in place, and stick it into the 'fridge.
6- Letting wax drip on the inside of your pumpkin also helps it last longer-- it acts as a moisture sealant and prevents mold.
7- I read somewhere this year that spraying your p-kin with lysol will "keep the green baddies away"-- I haven't tried this, so I don't know how effective it is.
That's all the tips I have. If anyone knows any more tips for making p-kins last longer... let me know.
1- First thing's first... when you pick out a pumpkin, try to get one with a lighter orange shell. Those with a darker shell tend to rot faster. Those with a lighter shell tend to last longer. I don't know why, but I've just noticed a trend.
2- Before you start to carve your perfect pumpkin, give your pumpkin a bath with anti-bacterial soap. This will help prevent mold later. It also gets all the ucky dirty grubbies off your pumpkin... and makes their shells shine like pearls!
3- To keep your pumpkin hydrated longer, apply vasaline to the cut edges or sections of the shell that have been scraped away. This keeps moisture in.
4- If your pumpkin starts to look a little wilty or dry, let it soak in the tub for a couple of hours. A nice, warm bath will help it relax it's pumpkiny muscles and it will thank you later.
5- If you're very extreme and have lots of extra space in your 'fridge, you might think about doing this (I got a p-kin to last a whole 5-weeks this way.) Place a moist paper towl over the carved face of your pumpkin, seran wrap it in place, and stick it into the 'fridge.
6- Letting wax drip on the inside of your pumpkin also helps it last longer-- it acts as a moisture sealant and prevents mold.
7- I read somewhere this year that spraying your p-kin with lysol will "keep the green baddies away"-- I haven't tried this, so I don't know how effective it is.
That's all the tips I have. If anyone knows any more tips for making p-kins last longer... let me know.