- Pumpkin56
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Re: HAPPY NEW YEAR
Last edited by Pumpkin56 on Fri Dec 30, 2011 3:37 pm, edited 1 time in total.
- Pumpkin56
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Re: HAPPY NEW YEAR
Would any of us truly be devastated if Murf was actually planning on eating the Black Eyed Peas?
- Belladonna
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Re: HAPPY NEW YEAR
I'm not traumatized by that idea, they scare me.
"The woods are lovely, dark and deep, and I have promises to keep and miles to go before I sleep. Did you hear me butterfly? Miles to go before you sleep."
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Re: HAPPY NEW YEAR
hi murph,hope i never offended you i didnt realize the custom there in the usa,black eyed pea"s are thought to bring prosperity,especially served with collard greens and other green variations,which are thought to bring wealth and money,so please accept my sincere apologies.Murfreesboro wrote:Are you laughing because you do that, too? Or because you never heard of that custom before?zoltan hound dracula wrote:Murfreesboro wrote:Never heard about the red undies. We eat black-eyed peas and greens for good luck on New Year's Day.
The stores around here sell out of black-eyed peas towards New Year's. You have to buy them early! I bought mine at the beginning of the week, and there were only a couple of bags left on the shelf!
- Li H'Sen Chang
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Re: HAPPY NEW YEAR
Happy New Year to my friends here even all the new accounts of iHaunt since he got banned forever.
我想念我的家
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Re: HAPPY NEW YEAR
You all are cracking me up!
No offense whatsoever, Zoltan!
Black-eyed peas and greens on New Year's are a Southern tradition. There are plenty of places in the US where people don't do that.
I would gladly share my recipe, though it isn't anything special. I basically soak the peas overnight, then drain them and start over with some kind of seasoned meat. Generally I use the ham left over from Christmas day, and maybe cut up an onion, use a little garlic, and boil everything until the peas are tender. But I did have another recipe I used for a while there, more of a black-eyed pea salad with a vinaigrette dressing, because my husband doesn't really like them and I was trying to find something he'd enjoy more. I believe I used the canned peas (drained) for that.
You can also use bacon or left-over ham to season the greens, or you can boil them in broth (maybe use chicken bouillon).
I also make cornbread (no sugar; we call sweet cornbread "Yankee cornbread" around here, and that's not a good thing).
Southern Living magazine generally has recipes for traditional stuff like this, often with a new twist to make it a little more sophisticated. You might try their web site and see what you find there.
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Re: HAPPY NEW YEAR
hi murph,thank you im happy now i never offended you,thank you for your recipe too,much appreciated,well our custom here in scotland is first footing at the strike of midnight a "tall dark stranger" appears at your door with a lump of coal for the fire,or a cake or coin,in exchange you offer him food ,wine or a wee dram of whisky ,or the traditional het pint,which is a combination of ale,nutmeg and whisky,so there you are murph thats our hogmanay in scotland,Murfreesboro wrote:
You all are cracking me up!
No offense whatsoever, Zoltan!
Black-eyed peas and greens on New Year's are a Southern tradition. There are plenty of places in the US where people don't do that.
I would gladly share my recipe, though it isn't anything special. I basically soak the peas overnight, then drain them and start over with some kind of seasoned meat. Generally I use the ham left over from Christmas day, and maybe cut up an onion, use a little garlic, and boil everything until the peas are tender. But I did have another recipe I used for a while there, more of a black-eyed pea salad with a vinaigrette dressing, because my husband doesn't really like them and I was trying to find something he'd enjoy more. I believe I used the canned peas (drained) for that.
You can also use bacon or left-over ham to season the greens, or you can boil them in broth (maybe use chicken bouillon).
I also make cornbread (no sugar; we call sweet cornbread "Yankee cornbread" around here, and that's not a good thing).
Southern Living magazine generally has recipes for traditional stuff like this, often with a new twist to make it a little more sophisticated. You might try their web site and see what you find there.
- ramaries69
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Re: HAPPY NEW YEAR
Happy New Year, Pumpkingheads!!! xoxo
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Re: HAPPY NEW YEAR
HAPPY NEW YEAR FROM SCOTLAND!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- NeverMore
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Re: HAPPY NEW YEAR
Happy 305 days until Halloween, y'all!!!!
- Li H'Sen Chang
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Re: HAPPY NEW YEAR
zoltan hound dracula wrote:HAPPY NEW YEAR FROM SCOTLAND!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
我想念我的家
- NeverMore
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Re: HAPPY NEW YEAR
Right-click ---> Open in New Tab
♫ ♬♫ ♪♬♫ ♬♪♪♫ ♬♪♫ ♬♫♪ ♬
Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne?
For auld lang syne, my dear,
For auld lang syne,
We'll tak a cup of kindness yet,
For auld lang syne!
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne
For auld lang syne, my dear,
For auld lang syne,
We'll tak a cup of kindness yet,
For auld lang syne!
♬♪♫ ♬♫♪ ♬ ♫ ♬♫ ♪♬♫ ♬♪♪♫
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Re: HAPPY NEW YEAR
Happy new year, everyone!
Your custom sounds like fun, Zoltan!
Your custom sounds like fun, Zoltan!
- Pumpkin56
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Re: HAPPY NEW YEAR
Happy belated New Years, Pumpkinheads! Here's to a fantastic and hopefully spooky 2012!
- Li H'Sen Chang
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Re: HAPPY NEW YEAR
I did nothing New Year except watch horror film.
我想念我的家